Derrumbes Guerrero Mezcal

Derrumbes Guerrero is a mezcal produced by the skilled vinatero (master distiller) Israel Ríos Bucio in Coyuca de Catalán, Guerrero. It is crafted using wild maguey Penca Ancha, also known as Agave cupreata. The production process involves cooking the agaves in an underground pit oven, milling them with a mechanical shredder, fermenting them in open-air plastic barrels, and double distilling them in a unique still. This still is made from a hollowed-out trunk of a higuera blanca tree, which sits over a copper pot.
Derrumbes Mezcal is a brand that goes beyond a single region, encompassing mezcal varieties from Oaxaca to Michoacan and other regions. They offer a diverse range of spirits made with different agave species and utilizing various production methods. In addition, Derrumbes partners with small-scale producers who may not be easily accessible elsewhere. This allows them to showcase the unique flavors and traditions of different states in Mexico, providing mezcal enthusiasts with a wide selection of exceptional spirits to enjoy.