Derrumbes Oaxaca Mezcal

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Derrumbes Oaxaca is a traditional mezcal made from Espadin and Tobala agaves grown in the valleys of Oaxaca, Mexico. The Espadin agave provides a smoky finish while the Tobala agave adds a subtle sweetness to the mezcal. Derrumbes Oaxaca has a complex flavor profile with notes of smoke, fruit, and earthy undertones. The aroma of the mezcal is rich and inviting, with hints of roasted agave and oak. On the palate, Derrumbes Oaxaca has a smooth and silky texture, with a long finish that leaves a pleasant aftertaste of smoke and spices.